A suh mi duh mi ting
We're not ones to brag (OK, maybe sometimes). But, since you asked, here's some more about how we got started.It All Goes Back to Mom
Well, maybe not your mom, but Ray Simmonds’ mom. Ray watched his mother cook the most amazing traditional Jamaican food for years. After being raised in Jamaica, he came to the US at the age of 13. He found himself cooking the food his mother cooked, with his own twist, adding his own style and flavoring. Now, at the urging of his wife and daughter, the family has opened their own Jamaican restaurant in downtown Fredericksburg. Thanks Mom!

Tun Up Ingredients
That means our ingredients are fresh and always the best quality. Mom wouldn’t let us do it any other way.

Sell Off Service
In other words, we’re here to serve you in every way possible. Let us be the ones to take your load so you can relax!

Wicked Atmosphere
We mean that in the best way. In Jamaican, that means we have an atmosphere you’ll immediately love.
So, what’s in a name?
Pimenta dioica, also known as allspice, is an essential ingredient in jerk seasoning, which is used extensively throughout the island in many dishes. Although pimenta is also a pepper (pimenta moida), the pepper that is used in most Jamaican meals is the scotch bonnet, also known as bonney peppers or Caribbean red peppers. Hence the restaurant’s most-fitting name.

Di Main Tings
Sweet Mouth
worth a thousand words
Some of our favorite images from our kitchen. Take a mini vacation right here. We won’t tell.


Come Back Again!
Holiday Hours
Thanksgiving Day - CLOSED
Christmas Day - CLOSED
Monday-Thursday
11 AM - 9 PM
Friday - Saturday
11 AM - 10 PM
Sunday
11 AM - 7 PM
Contact
Phone
Address
1108 & 1110 Caroline St
Fredericksburg, VA 22401
United States